I had a BBQ at a park near Mt Wellington with friends. BBQ in Tasmania is the first time for me. It is my strong point to make fire with charcoal, but I had not made fire with firewood fire and firewood that we collected was wet by rain in last night. So I concerned about making fire well. But fire was made easily. We cooked ram, chicken, beef and green peppers… I wanted to eat more vegetables… Maggie put a mount of hot powder… These tastes were very hot… but good! I had good time.
After finishing BBQ, we went to Port Author. I heard the nighttime tour is good and I thought so.
|
|